Is Primo Pizza Sauce Traditional Gluten Free?
Description
Tangy, balanced flavor with a smooth, moderately thick texture that spreads evenly on crusts and resists pooling. Commonly used for homemade and frozen pizzas, as a pasta topper, and for dipping. Reviewers note consistent taste, easy application, convenient jar packaging, and reliable results when baking or reheating in household kitchens.
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Description
Tangy, balanced flavor with a smooth, moderately thick texture that spreads evenly on crusts and resists pooling. Commonly used for homemade and frozen pizzas, as a pasta topper, and for dipping. Reviewers note consistent taste, easy application, convenient jar packaging, and reliable results when baking or reheating in household kitchens.
Ingredients
Crushed tomatoes, water, sugar/glucose-fructose, modified corn starch, vegetables (dried onion, garlic, basil, jalapeño and cayenne peppers), salt, vegetable oil (canola or soybean), citric acid, spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.