Is Pringles Harvest Blends Sweet Potato Sea Salt Gluten Free?
Description
Sweet, subtly savory root-like sweetness with a light saline finish; thin, uniformly crisp crisps that stack neatly. Commonly eaten straight from the can, served as a party snack, or paired with dips. Reviewers often note uniqueness, mild seasoning, consistent crunch, and occasional requests for bolder flavor profiles and textural consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, subtly savory root-like sweetness with a light saline finish; thin, uniformly crisp crisps that stack neatly. Commonly eaten straight from the can, served as a party snack, or paired with dips. Reviewers often note uniqueness, mild seasoning, consistent crunch, and occasional requests for bolder flavor profiles and textural consistency.
Ingredients
DEGERMINATED YELLOW CORN FLOUR, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER), DRIED SWEET POTATO, RICE FLOUR, MALTODEXTRIN, CORNSTARCH, MONO- AND DIGLYCERIDES, DEXTROSE. CONTAINS 2% OR LESS OF SUGAR, RICE STARCH, SEA SALT, RED BELL PEPPER, SALT, MONOSODIUM GLUTAMATE, WHEY, WHEAT STARCH. CONTAINS MILK AND WHEAT INGREDIENTS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.