Is Pringles Harvest Blends Sweet Potato Sea Salt Low FODMAP?
Description
Sweet, subtly savory root-like sweetness with a light saline finish; thin, uniformly crisp crisps that stack neatly. Commonly eaten straight from the can, served as a party snack, or paired with dips. Reviewers often note uniqueness, mild seasoning, consistent crunch, and occasional requests for bolder flavor profiles and textural consistency.
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Description
Sweet, subtly savory root-like sweetness with a light saline finish; thin, uniformly crisp crisps that stack neatly. Commonly eaten straight from the can, served as a party snack, or paired with dips. Reviewers often note uniqueness, mild seasoning, consistent crunch, and occasional requests for bolder flavor profiles and textural consistency.
Ingredients
DEGERMINATED YELLOW CORN FLOUR, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER), DRIED SWEET POTATO, RICE FLOUR, MALTODEXTRIN, CORNSTARCH, MONO- AND DIGLYCERIDES, DEXTROSE. CONTAINS 2% OR LESS OF SUGAR, RICE STARCH, SEA SALT, RED BELL PEPPER, SALT, MONOSODIUM GLUTAMATE, WHEY, WHEAT STARCH. CONTAINS MILK AND WHEAT INGREDIENTS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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