Is PRINGLES, MULTIGRAIN CRISPS, ORIGINAL, ORIGINAL Low FODMAP?
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Ingredients
CORN FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), DRIED POTATOES, RICE FLOUR, MALTODEXTRIN, WHEAT STARCH, MODIFIED RICE STARCH, SUGAR, MONO- AND DI-GLYCERIDES, OAT FLOUR, MALTED BARLEY FLOUR, WHEAT BRAN, SALT, DRIED BLACK BEANS, CARAMEL COLOR AND ANNATTO EXTRACT (COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.