Is Pringles Original Flavor Low FODMAP?
Description
Mild, lightly salted savory chips with a uniform curved shape and crisp, airy texture; commonly eaten as a convenient snack, party share, or for dipping. Customer reviews often note consistent crunch, stackable packaging convenience, good portability, occasional complaints about broken pieces and a slightly processed taste, and varied size expectations.
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Description
Mild, lightly salted savory chips with a uniform curved shape and crisp, airy texture; commonly eaten as a convenient snack, party share, or for dipping. Customer reviews often note consistent crunch, stackable packaging convenience, good portability, occasional complaints about broken pieces and a slightly processed taste, and varied size expectations.
Ingredients
Dehydrated Potatoes, Vegetable Oils (Sunflower, Palm Corn) in varying proportions, Wheat Flour, Corn Flour, Rice Flour, Maltodextrin, Emulsifier (E471), Salt, Colour (Annatto Norbixin)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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