Is Pringles Original Low FODMAP?
Description
A uniform, saddle-shaped chip noted for a mild, savory potato flavor and consistently crisp texture. Commonly eaten as a hand snack, paired with dips, or served at gatherings; reviewers praise portability and stackability, but sometimes note broken pieces, occasional staleness, and subjective variability in flavor intensity across batches and packaging.
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Description
A uniform, saddle-shaped chip noted for a mild, savory potato flavor and consistently crisp texture. Commonly eaten as a hand snack, paired with dips, or served at gatherings; reviewers praise portability and stackability, but sometimes note broken pieces, occasional staleness, and subjective variability in flavor intensity across batches and packaging.
Ingredients
Dehydrated potatoes, vegetable oils (sunflower, palm, corn) in varying proportions, wheat flour, corn flour, rice flour, maltodextrin, emulsifier (E471), salt, colour (annatto norbixin).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.