Is PRINGLES, POTATO CRISPS, CHEDDAR & SOUR CREAM, CHEDDAR & SOUR CREAM GERD Friendly?
Why it's not GERD friendly
- cream
- blue cheese
- cheese cultures
- sour cream
- cheddar cheese
- citric acid
- cultured nonfat milk
- milk
- nonfat milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, COCONUT OIL, WHEY, DEXTROSE, MONOSODIUM GLUTAMATE, ONION POWDER, NONFAT MILK, SUGAR, CITRIC ACID, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, REDUCED LACTOSE WHEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, CULTURED NONFAT MILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), YELLOW 5, AUTOLYZED YEAST EXTRACT, MALIC ACID, INVERT SUGAR, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEAT DEXTROSE, YELLOW 6.
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Where to buy
PRINGLES, POTATO CRISPS, CHEDDAR & SOUR CREAM, CHEDDAR & SOUR CREAM is available at 1 retailer
About this product
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