Is Pringles Potato Crisps Chips Lunch Snacks Cheddar Cheese - 7.1 Oz Alpha-Gal?
Description
Cheddar-flavored stacked crisps deliver a consistent, thin crunch and pronounced savory cheese taste. Consumers commonly use them for casual snacking, lunchboxes, parties, or dipping. Reviews note reliable texture and convenient canister packaging, alongside mixed opinions on intensity and artificiality of the cheese flavor from some buyers, and widely enjoyed overall.
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Description
Cheddar-flavored stacked crisps deliver a consistent, thin crunch and pronounced savory cheese taste. Consumers commonly use them for casual snacking, lunchboxes, parties, or dipping. Reviews note reliable texture and convenient canister packaging, alongside mixed opinions on intensity and artificiality of the cheese flavor from some buyers, and widely enjoyed overall.
Ingredients
Dried Potatoes, Vegetable Oil (Corn, Cottonseed, High Oleic Soybean,, Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides,contains 2% Or Less Of Whey, Salt, Monosodium Glutamate, Coconut Oil, Sugar, Natural Flavors, Onion Powder, Citric Acid, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Butter (Cream, Salt), Lactic Acid, Nonfat Milk, Paprika Extract Color, Disodium Inosinate, Disodium Guanylate, Turmeric Extract Color, Yeast Extract, Autolyzed Yeast Extract, Wheat Starch, Dried Potatoes, Wheat Starch
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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