Is PRINGLES, POTATO CRISPS, FRENCH ONION DIP, FRENCH ONION DIP GERD Friendly?
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Ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2 PERCENT OR LESS OF SALT, DEXTROSE, ONION POWDER, MONOSODIUM GLUTAMATE, COCONUT OIL, YEAST EXTRACT, NONFAT MILK, CULTURED NONFAT MILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CREAM (NONFAT MILK, CREAM, LACTIC ACID, CULTURES), NATURAL FLAVORS, SUGAR, CITRIC ACID, GARLIC POWDER, HYDROLYZED SOYBEAN AND CORN PROTEIN, LACTIC ACID, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, WHEAT DEXTROSE.
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