No. This product is not pescatarian as it lists 1 ingredient that derives from red meat or poultry and 2 ingredients could could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pringles Smoky Bacon Sharing Crisps Pescatarian?

No. This product is not pescatarian as it lists 1 ingredient that derives from red meat or poultry and 2 ingredients could could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Dehydrated Potatoes, Vegetable Oils (Sunflower, Corn), Rice Flour, Wheat Starch, Corn Flour, Bacon Seasoning (Yeast Powder, Flavour Enhancers {Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate}, Wheat Flour, Onion Powder, Flavourings, Smoke Flavourings, Colour {Paprika Extract}, Garlic Powder, Acid {Citric Acid}), Emulsifier (E471), Maltodextrin, Salt, Colour (Annatto)

Explore other diets

Often paired with Pescatarian

Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

Details →
Oat FreeYes

Yes! We believe this product is oat free as there are no oat ingredients listed on the label.

Details →

Similar Products

Pringles Potato Crisps Original

Lay's Baked Original Potato Crisps 6.25 Ounce Plastic Bag

Good Crisp Flavored Potato Crisps Gluten Free Original -- 5.6 oz

THE ORIGINAL LIGHTLY SALTED GREEN PEA SNACK CRISPS, THE ORIGINAL LIGHTLY SALTED

Oscar Mayer Gluten Free Turkey Bacon with 58% Less Fat & 57% Less Sodium, 12 oz Pack, 21-23 slices

Where to buy

Pringles Smoky Bacon Sharing Crisps is available at 3 retailers

TescoAsdaBritish Corner Shop

About this product

Chips · Can

Flavor
SavorySaltyMeaty
Texture
Crunchy
Commonly used for
SnackingOn The GoDipping
Pescatarian? Pringles Smoky Bacon Sharing Crisps | Spoonful