Is Pringles Sour Cream & Onion Low FODMAP?
Description
Firm, thin slices offer a pronounced crunch and savory seasoning; texture ranges from light and brittle to dense and hearty. Commonly eaten straight from the bag, served with dips, or used as a crunchy topping for salads and casseroles. Reviews frequently note consistent crispness, flavor balance, and occasional broken pieces.
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Description
Firm, thin slices offer a pronounced crunch and savory seasoning; texture ranges from light and brittle to dense and hearty. Commonly eaten straight from the bag, served with dips, or used as a crunchy topping for salads and casseroles. Reviews frequently note consistent crispness, flavor balance, and occasional broken pieces.
Ingredients
Dried Potatoes, Vegetable Oil (corn, Cottonseed, High Oleic Soybean, And/or Sunflower Oil), Degerminated Yellow Corn Flour, Cornstarch, Rice Flour, Maltodextrin, Mono- And Diglycerides.contains 2% Or Less Of Salt, Whey, Sour Cream (cream, Nonfat Milk, Cultures), Monosodium Glutamate, Onion Powder, Coconut Oil, Dextrose, Sugar, Natural Flavors, Nonfat Milk, Citric Acid, Sodium Caseinate, Lactic Acid, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Buttermilk, Malic Acid, Invert Sugar, Cultured Nonfat Milk, Cream, Wheat Starch. Contains Milk And Wheat Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.