Is Pringles Gluten Free?

Ingredients

Dehydrated potatoes, sunflower oil, wheat flour. corn flour, rice flour, prawn cocktail seasonig (sugar, acidity regulator [sodium diacetate], flavour enhancer [monosodium glutamate], potassium chloride, tomato powder, modified maize starch, spices, sunflower oil, dextrose, falovourings, acid [citric acid], barley malt vinegar, skimmed milk powder, yeast-extract, glucose syrup, salt, milk proteins, colour [paprika extract] maltodextrin, emulsifier (E741), salt, colour (annato norbixin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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