Is Pritikin Foods Fusilli With Soy Meatballs GERD Friendly?
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Why it's not GERD friendly
- naturally derived citric acid
- citric acid
- of tomato fiber
- tomato sauce
- garlic
- tomatoes
- +1 more
naturally derived citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
Vegetable Blend (broccoli, Cauliflower, Carrots, Zucchini, Yellow Squash), Whole Wheat Pasta (durum Whole Wheat Semolina), Tomato Sauce (tomatoes, Water, Less Than 2% Of Tomato Fiber, Citric Acid, Natural Flavors), Water, Onion, Egg Whites, Mushrooms, Brown Rice, Jackfruit, Soy Protein Concentrate, Extra Light Olive Oil, Whole Wheat Bread Crumbs (whole Wheat Flour, Malt Extract, Yeast, Sea Salt), Beets, Tomato Paste (tomatoes, Naturally Derived Citric Acid), Corn Starch, Chickpea Flour, Garlic, Salt, Spices. Contains Egg, Soy And Wheat.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 15 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Pasta · Frozen