Private Selection Andouille Coarse Grind Naturally Hardwood Smoked Sausage

Description
Firm, coarse-grind smoked sausage offers a pronounced smoky, peppery flavor with a hearty, slightly coarse texture; slices hold shape when seared or grilled. Commonly used in gumbo, jambalaya, pasta, sandwiches, and breakfast skillets. Customer reviews note robust taste, versatile use, consistent quality, and occasional comments about saltiness and portioning variability.

Description
Firm, coarse-grind smoked sausage offers a pronounced smoky, peppery flavor with a hearty, slightly coarse texture; slices hold shape when seared or grilled. Commonly used in gumbo, jambalaya, pasta, sandwiches, and breakfast skillets. Customer reviews note robust taste, versatile use, consistent quality, and occasional comments about saltiness and portioning variability.
Ingredients
Pork, Water, Salt, Contains 2% or Less: Sodium Lactate, Flavorings, Dextrose, Sodium Erythorbate, Sodium Nitrite, Paprika.