Is Private Selection Andouille Coarse Grind Naturally Hardwood Smoked Sausage Low FODMAP?

Description
Firm, coarse-grind smoked sausage offers a pronounced smoky, peppery flavor with a hearty, slightly coarse texture; slices hold shape when seared or grilled. Commonly used in gumbo, jambalaya, pasta, sandwiches, and breakfast skillets. Customer reviews note robust taste, versatile use, consistent quality, and occasional comments about saltiness and portioning variability.

Description
Firm, coarse-grind smoked sausage offers a pronounced smoky, peppery flavor with a hearty, slightly coarse texture; slices hold shape when seared or grilled. Commonly used in gumbo, jambalaya, pasta, sandwiches, and breakfast skillets. Customer reviews note robust taste, versatile use, consistent quality, and occasional comments about saltiness and portioning variability.
Ingredients
Pork, Water, Salt, Contains 2% or Less: Sodium Lactate, Flavorings, Dextrose, Sodium Erythorbate, Sodium Nitrite, Paprika.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.