Is Private Selection™ Caramel Sea Salt Cakes Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

brown butter flavor concentrate
carrageenan
milk
cream
butter
monocalcium phosphate
natural flavor
natural flavoring
polysorbate 80
+2 more

brown butter flavor concentrate

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Cream (Cream, Milk, Carrageenan, Mono-and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Water, Eggs, Brown Butter Flavor Concentrate (Butter (Cream, Natural Flavoring), Flavor, Rice Bran Oil), Natural Flavor, Salt, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Baking Soda, Caramel Color, Sea Salt, Cinnamon, Modified Tapioca Starch, Brown Sugar, Modified Tapioca Starch

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.