Is Private Selection™ Challah Sandwich Rolls Gluten Free?


Ingredients
Wheat Flour, Water, Sugar, Soybean Oil, Yeast, Contains 2% Or Less Of The Following: Wheat Protein Isolate, Wheat Starch, Sodium Alginate, Sunflower Lecithin, Canola Oil, Salt, Artificial Flavors, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Mono & Diglycerides, Calcium Propionate, Corn Flour, Spices (Turmeric And Paprika), Natural Flavor, Calcium Sulfate, Pea Protein, Wheat Protein, Potato Protein, Rice Protein, Sunflower Oil, Dextrose, Maltodextrins, Cornstarch, Ascorbic Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.