Is Private Selection™ Classic Creamstyle Cheesecake Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 8 ingredients that do not comply and 6 ingredients that may not comply.

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Why it's not alpha-gal friendly

cultured pasteurized light cream
skim milk
nonfat milk
sour cream
cheese culture
cream
milk
cream cheese
natural and artificial flavor
gelatin
vitamin a palmitate
diglycerides
+2 more

cultured pasteurized light cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream (Cultured Pasteurized Light Cream And Nonfat Milk, Enzyme), Sugar, Skim Milk, Eggs, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Nonfat Milk, Soy Lecithin, Sodium Benzoate , Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)), Graham Flour, Contains Less Than 2% Of The Following: Brown Sugar, Palm Oil, Honey, Rice Flour, Modified Cornstarch, Cornstarch, Gelatin, Natural And Artificial Flavor, Soy Lecithin, Cinnamon, Lemon Juice Concentrate, Datem, Salt, Mono- And Diglycerides, Baking Soda, Caramel Color, Potassium Sorbate, Contains: Milk, Wheat, Soy May Contain: Peanuts, Almonds, Hazelnuts, Pecans And Walnuts

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.