Is Private Selection™ Crumbled Blue Cheese GERD Friendly?
Description
Tangy, pungent and moderately sharp flavor with a creamy yet crumbly texture; crumbles hold shape while softening when warmed. Commonly used to top salads, burgers, baked potatoes, and steaks, or folded into dips and dressings. Reviewers note robust flavor, consistent crumbling, and occasional strong aroma, and generally favorable value assessments.
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Description
Tangy, pungent and moderately sharp flavor with a creamy yet crumbly texture; crumbles hold shape while softening when warmed. Commonly used to top salads, burgers, baked potatoes, and steaks, or folded into dips and dressings. Reviewers note robust flavor, consistent crumbling, and occasional strong aroma, and generally favorable value assessments.
Ingredients
Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Cellulose (Added To Prevent Caking)
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