Is Private Selection™ Deli Sliced Cracked Pepper Turkey Breast Low FODMAP?
Description
Thinly sliced turkey breast delivers a pronounced cracked-pepper bite layered over savory, subtly smoky notes, with a tender, moist texture that holds in sandwiches and wraps. Common uses include deli-style sandwiches, salads, and charcuterie boards. Reviewers often cite robust pepper flavor, convenient packaging, and generally tender slices, with occasional variability.
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Description
Thinly sliced turkey breast delivers a pronounced cracked-pepper bite layered over savory, subtly smoky notes, with a tender, moist texture that holds in sandwiches and wraps. Common uses include deli-style sandwiches, salads, and charcuterie boards. Reviewers often cite robust pepper flavor, convenient packaging, and generally tender slices, with occasional variability.
Ingredients
Turkey Breast, Turkey Broth, Contains Less Than 2% Of Potassium Lactate, Dextrose, Salt, Carrageenan, Sodium Phosphate, Sodium Diacetate, Coated With: Black Pepper, Invert Sugar, Water, Maltodextrin, Modified Cornstarch, Malic Acid, Pectin, Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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