Is Private Selection™ Indian Inspired Tikka Masala Simmer Sauce Dairy Free?
Description
A savory, spiced simmer sauce with smooth, velvety texture and warm aromatic profile. Commonly used to simmer proteins and vegetables, spooned over grains, or as a dipping or finishing sauce. Reviewers frequently cite convenient preparation, consistent flavor, and creamy mouthfeel; some note it can be sweeter or saltier than expected.
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Description
A savory, spiced simmer sauce with smooth, velvety texture and warm aromatic profile. Commonly used to simmer proteins and vegetables, spooned over grains, or as a dipping or finishing sauce. Reviewers frequently cite convenient preparation, consistent flavor, and creamy mouthfeel; some note it can be sweeter or saltier than expected.
Ingredients
Tomato Puree (Water, Tomato Paste), Pasteurized Heavy Cream, Diced Tomatoes In Tomato Juice, Coconut Creme (Coconut Extract, Water), Cane Sugar, Onion, Natural Yogurt Flavor (Natural Flavor, Whey, Maltodextrin), Soybean Oil, Salt, Ginger Puree, Corn Starch, Garam Masala (Black Pepper, Cardamom, Coriander, Clove, Cumin, Fenugreek, Mustard, Red Pepper), Garlic, Garlic Powder, Lemon Juice Concentrate, Ginger Powder, Onion Powder, Ground Coriander, Dried Cilantro, Paprika Extract (Oleoresin Paprika, Soy Lecithin (For Color)), Xanthan Gum, Cayenne Pepper Powder
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.