Is Private Selection™ Indian Inspired Tikka Masala Simmer Sauce Vegan?
Description
A savory, spiced simmer sauce with smooth, velvety texture and warm aromatic profile. Commonly used to simmer proteins and vegetables, spooned over grains, or as a dipping or finishing sauce. Reviewers frequently cite convenient preparation, consistent flavor, and creamy mouthfeel; some note it can be sweeter or saltier than expected.
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Description
A savory, spiced simmer sauce with smooth, velvety texture and warm aromatic profile. Commonly used to simmer proteins and vegetables, spooned over grains, or as a dipping or finishing sauce. Reviewers frequently cite convenient preparation, consistent flavor, and creamy mouthfeel; some note it can be sweeter or saltier than expected.
Ingredients
Tomato Puree (Water, Tomato Paste), Pasteurized Heavy Cream, Diced Tomatoes In Tomato Juice, Coconut Creme (Coconut Extract, Water), Cane Sugar, Onion, Natural Yogurt Flavor (Natural Flavor, Whey, Maltodextrin), Soybean Oil, Salt, Ginger Puree, Corn Starch, Garam Masala (Black Pepper, Cardamom, Coriander, Clove, Cumin, Fenugreek, Mustard, Red Pepper), Garlic, Garlic Powder, Lemon Juice Concentrate, Ginger Powder, Onion Powder, Ground Coriander, Dried Cilantro, Paprika Extract (Oleoresin Paprika, Soy Lecithin (For Color)), Xanthan Gum, Cayenne Pepper Powder
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.