Is Private Selection Italian Gnocchi With Parmigiano Reggiano Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- natural flavor
- rennet
- diglycerides of fatty acids
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Rehydrated Potatoes (water, Dehydrated Potato Flakes [potatoes, Mono And Diglycerides Of Fatty Acids (emulsifier), Natural Flavor]), Wheat Flour, Potato Starch, Parmigiano Reggiano (milk, Salt, Rennet), Rice Flour, Salt, Lactic Acid, Sorbic Acid (preservative). Contains Wheat and Milk. It may also contain Soy.
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Often paired with Pescatarian
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About this product
Pasta · Dried