Is Private Selection™ Italian Gnocchi with Potato Pescatarian?

Description
Lightly savory, pillowy gnocchi offers a soft yet slightly chewy texture that readily absorbs sauces. Commonly pan-seared, tossed with simple or rich sauces, baked in casseroles, or added to soups, reviewers praise consistent tenderness, convenient preparation, and reliable sauce adherence while noting occasional variability in size and cooking-time variation noted.
Why it's a maybe for pescatarian
- natural flavor
- lactic acid
- diglycerides of fatty acids
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
Keep checking with Spoonful
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Description
Lightly savory, pillowy gnocchi offers a soft yet slightly chewy texture that readily absorbs sauces. Commonly pan-seared, tossed with simple or rich sauces, baked in casseroles, or added to soups, reviewers praise consistent tenderness, convenient preparation, and reliable sauce adherence while noting occasional variability in size and cooking-time variation noted.
Ingredients
WATER. DEHYDRATED POTATO FLAKES PREPARE (POTATOES, MONO-AND DIGLYCERIDES OF FATTY ACIDS [EMULSIFIER]. NATURAL FLAVOR), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, SPICES, LACTIC ACID, POTASSIUM PA I R SORBATE (PRESERVATIVE).
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Often paired with Pescatarian
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Where to buy
Private Selection™ Italian Gnocchi with Potato is available at 8 retailers
About this product
Pasta · Dried


