Is Private Selection® Light Widepan Jewish Rye Bread Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat
- vital wheat gluten
- enriched flour
- malted barley flour
- rye flour
- fermented rye flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, yeast, vital wheat gluten, caraway seeds, rye sourdough (water, fermented rye flour, salt). Contains 2% or less of salt, molasses, soybean oil, malted barley flour, dextrose, cornmeal, sodium stearoyl lactylate, calcium propionate (preservative), calcium sulfate, ammonium sulfate, ascorbic acid, enzymes.CONTAINS: WHEAT.
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Where to buy
Private Selection® Light Widepan Jewish Rye Bread is available at 1 retailer
About this product
Bread · Loaf