Is Private Selection® Limited Edition Variety Cheesecake Alpha-Gal Friendly?

Ingredients

CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SOUR CREAM (MILK, CREAM, NONFAT MILK, CULTURES, ENZYME), SUGAR, SKIM MILK, EGGS, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, MODIFIED CORNSTARCH, RICE FLOUR, CORNSTARCH, HONEY, GELATIN, SOY LECITHIN, SALT, BAKING SODA, NATURAL FLAVOR, DATEM, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE). NEW YORK STYLE CHEESECAKE ALSO CONTAINS: GRAHAM FLOUR, BROWN SUGAR, LEMON JUICE CONCENTRATE, CINNAMON. CRANBERRY SWIRL CHEESECAKE ALSO CONTAINS: CRANBERRY JUICE CONCENTRATE, GRAHAM FLOUR, BROWN SUGAR, CINNAMON, ELDERBERRY JUICE CONCENTRATE (COLOR), CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), GUAR GUM, PHOSPHORIC ACID. PUMPKIN SPICE SWIRL CHEESECAKE ALSO CONTAINS: PUMPKIN PUREE, GRAHAM FLOUR, BROWN SUGAR, CINNAMON, SPICES. CARAMEL TURTLE CHEESECAKE ALSO CONTAINS: WHEAT FLOUR, PECANS, COCOA, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR, WHEY, SEA SALT, SODIUM ALGINATE.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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