Is Private Selection® Limited Edition Variety Cheesecake Gluten Free?

Ingredients

CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SOUR CREAM (MILK, CREAM, NONFAT MILK, CULTURES, ENZYME), SUGAR, SKIM MILK, EGGS, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, MODIFIED CORNSTARCH, RICE FLOUR, CORNSTARCH, HONEY, GELATIN, SOY LECITHIN, SALT, BAKING SODA, NATURAL FLAVOR, DATEM, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE). NEW YORK STYLE CHEESECAKE ALSO CONTAINS: GRAHAM FLOUR, BROWN SUGAR, LEMON JUICE CONCENTRATE, CINNAMON. CRANBERRY SWIRL CHEESECAKE ALSO CONTAINS: CRANBERRY JUICE CONCENTRATE, GRAHAM FLOUR, BROWN SUGAR, CINNAMON, ELDERBERRY JUICE CONCENTRATE (COLOR), CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), GUAR GUM, PHOSPHORIC ACID. PUMPKIN SPICE SWIRL CHEESECAKE ALSO CONTAINS: PUMPKIN PUREE, GRAHAM FLOUR, BROWN SUGAR, CINNAMON, SPICES. CARAMEL TURTLE CHEESECAKE ALSO CONTAINS: WHEAT FLOUR, PECANS, COCOA, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), PALM KERNEL OIL, COCONUT OIL, CHOCOLATE LIQUOR, WHEY, SEA SALT, SODIUM ALGINATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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