Is Private Selection™ Old World Cracker Cut Hard Salami Gluten Free?
Description
Private Selection Old World Cracker Cut Hard Salami is a shelf-stable, artisanal uncured dry salami. Made with quality lean beef and red wine, this salami is smoky, peppery, and delicious. It is a great alternative to pork salami and is keto-friendly, being a low-carb meat snack with high protein content. Private Selection Old World Cracker Cut Hard Salami is perfect for snacking and pairs well with cheese, olives, crackers, bread, wine, and beer. Additionally, it can spice up dishes like eggs, pasta, salads, sauces, and deli meat trays. The salami is naturally cured and does not need refrigeration until after opening. People appreciate the taste and find the salami delicious.
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Description
Private Selection Old World Cracker Cut Hard Salami is a shelf-stable, artisanal uncured dry salami. Made with quality lean beef and red wine, this salami is smoky, peppery, and delicious. It is a great alternative to pork salami and is keto-friendly, being a low-carb meat snack with high protein content. Private Selection Old World Cracker Cut Hard Salami is perfect for snacking and pairs well with cheese, olives, crackers, bread, wine, and beer. Additionally, it can spice up dishes like eggs, pasta, salads, sauces, and deli meat trays. The salami is naturally cured and does not need refrigeration until after opening. People appreciate the taste and find the salami delicious.
Ingredients
Pork , Salt , Dextrose , Contains 2% Or Less Of : Beef , Flavorings , Lactic Acid Starter Culture , Natural Smoke Flavor , Sodium Nitrite , Spice , Sodium Ascorbate ( Vitamin C ) , BHA , BHT , Citric Acid .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.