Is Private Selection™ Old World Cracker Cut Hard Salami Low FODMAP?
Description
Private Selection Old World Cracker Cut Hard Salami is a shelf-stable, artisanal uncured dry salami. Made with quality lean beef and red wine, this salami is smoky, peppery, and delicious. It is a great alternative to pork salami and is keto-friendly, being a low-carb meat snack with high protein content. Private Selection Old World Cracker Cut Hard Salami is perfect for snacking and pairs well with cheese, olives, crackers, bread, wine, and beer. Additionally, it can spice up dishes like eggs, pasta, salads, sauces, and deli meat trays. The salami is naturally cured and does not need refrigeration until after opening. People appreciate the taste and find the salami delicious.
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Description
Private Selection Old World Cracker Cut Hard Salami is a shelf-stable, artisanal uncured dry salami. Made with quality lean beef and red wine, this salami is smoky, peppery, and delicious. It is a great alternative to pork salami and is keto-friendly, being a low-carb meat snack with high protein content. Private Selection Old World Cracker Cut Hard Salami is perfect for snacking and pairs well with cheese, olives, crackers, bread, wine, and beer. Additionally, it can spice up dishes like eggs, pasta, salads, sauces, and deli meat trays. The salami is naturally cured and does not need refrigeration until after opening. People appreciate the taste and find the salami delicious.
Ingredients
Pork , Salt , Dextrose , Contains 2% Or Less Of : Beef , Flavorings , Lactic Acid Starter Culture , Natural Smoke Flavor , Sodium Nitrite , Spice , Sodium Ascorbate ( Vitamin C ) , BHA , BHT , Citric Acid .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.