Is Private Selection Petite Red Gourmet Potatoes Gluten Free?
Description
Small red potatoes offer mildly sweet, earthy flavor and a creamy, tender interior beneath thin, firm skins. Customers note consistent sizing, freshness, and reliable texture. Common uses include roasting, boiling, steaming, grilling, and halved in salads; they hold shape well for potato salads and pan-roasting and make quick weeknight sides.
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Description
Small red potatoes offer mildly sweet, earthy flavor and a creamy, tender interior beneath thin, firm skins. Customers note consistent sizing, freshness, and reliable texture. Common uses include roasting, boiling, steaming, grilling, and halved in salads; they hold shape well for potato salads and pan-roasting and make quick weeknight sides.
Ingredients
Potatoes.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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