No. This product is not dairy free as it lists 3 ingredients that contain dairy.

Is Private Selection Thai-Style Chicken Coconut Curry Soup Dairy Free?

No. This product is not dairy free as it lists 3 ingredients that contain dairy.

Ingredients

Water, Cooked White Meat Chicken, Coconut Milk (coconut Milk, Water), Heavy Cream (cream, Carrageenan), Rice, Bell Pepper, Onion, Green Curry Paste (water, Onion, Green Chili, Lemongrass, Soybean Oil, Galangal, Sugar, Garlic, Salt, Coriander Leaf, Tamarind Paste, Ground Cumin, Modified Corn Starch, Yeast Extract, Kaffir Lime Leaf, Ground Coriander Seeds), Contains Less Than 2% Of: Sugar, Chicken Base (roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Modified Corn Starch, Chicken Fat, Chili Sauce (chili Pepper [red Chili Pepper, Salt], Sugar, Garlic, Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate [preservative], Ascorbic Acid), Lime Juice From Concentrate (water, Lime Juice Concentrate, Sodium Benzoate And Sodium Metabisulfite [preservatives], Lime Oil), Cilantro, Crushed Garlic (garlic, Citric Acid), Spice, Natural Lemongrass Flavor (maltodextrin, Gum Arabic, Natural Flavor, Silicon Dioxide [anticaking Agent]), Mixed Tocopherols In Soy Oil [antioxidant], Salt, Nisin Preparation. Contains Milk and Coconut.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Private Selection Thai-Style Chicken Coconut Curry Soup | Spoonful