Is Private Selection™ Tuxedo Cheesecake Slices Gluten Free?

No. This product is not gluten free as it lists 7 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

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Why it's not gluten free

graham flour
enriched unbleached wheat flour
wheat flour, corn syrup, margarine
wheat flour
other gluten containing grain
wheat
gluten containing grain products
flour
natural and artificial flavor
natural flavor

graham flour

Dietitian note

Graham is a coarse-ground flour of whole wheat named after American dietary reformer, Sylvester Graham. Wheat and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Ben Gum), Sugar, Skim Milk, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Contains Less Than 2% of the Following: Palm Oil, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Whey, Modified Cornstarch, Soybean Oil, Sodium Caseinate, Honey, Gelatin, Natural and Artificial Flavor, Salt, Mono- and Diglycerides, Sodium Citrate, Baking Soda, Soy Lecithin, Disodium Phosphate, Xanthan Gum, Locust Bean Gum, Potassium Sorbate (Preservative), Cultures.Chocolate Tuxedo Also Contains: Wheat Flour, Corn Syrup, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- and Diglycerides, Nonfat, Milk, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flaovr, Vitamin A Palmhate, Beta Carotene [Color]), Cocoa, Cocoa Processed With Alkali, Cornstarch, Chocolate Liquor, Carrageenan, Natural Flavor, Citric Acid.Classic Also Contains: Butter (Cream, Salt), Graham Flour, Brown Sugar, Caramel Color.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.