Is Probiotic Fruit And Nut Trailmix Alpha-Gal Friendly?
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not alpha-gal friendly
- cultured skim milk
- milk
- whey powder
- dry nonfat yogurt
- yogurt-flavored confectionery coating
- probiotic yogurt-flavored covered raisins
cultured skim milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+2 more in the app
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Probiotic yogurt-flavored covered raisins, yogurt-flavored confectionery coating (sugar, vegetable oil [palm kernel and/or palm], whey powder [milk], dry nonfat yogurt [cultured skim milk], soy lecithin, salt, natural vanilla extract), raisins, corn syrup, tapioca dextrin, confectioner's glaze, probiotic cultures (maltodextrin, Bacillus coagulans GBI-30 6086), walnuts, almonds, cranberries (cranberries, sugar, sunflower oil), cherries (cherries, sugar, sunflower oil).
Check Probiotic Fruit And Nut Trailmix against your own diets in the app.
Take it with you
Scan to open Probiotic Fruit And Nut Trailmix in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.