Is PROBIOTICS URGENCY (50 BILLION) – 30 VCAPS Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

ascorbic acid in a non-gmo vegetable capsule composed of vegetable carbohydrate gum

ascorbic acid in a non-gmo vegetable capsule composed of vegetable carbohydrate gum

Dietitian note

Vegetable gum is a dietary fiber added to foods for thickening. It can come from a variety of sources, some of which include grains. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Bifidobacterium Longum Ssp, Longum (R0175), Bifidobacterium Bifidum (R0071), Bifidobacterium Breve (R0070), Bifidobacterium Infantis (R0033), Plant Stain:, Lactobacillus Plantarum (R1012), Dairy Strain:, Lactobacillus Casei (R0215), Lactobacillus Rhamnosus (R0011), Lactobacillus Helveticus (R0052), Lactobacillus Delbrueckii Ssp, Bulgaricus (R9001), Streptococcus Salivarius Ssp, Thermophilus (R0083), Each Ph5d Natural Water-based Enteric-coated Vegetable Capsule Is Protected From Stomach Acids And Delivers 100% Potency Of The Above 10 Strains Of 50 Billion Live Active Healthy Whole Cells To The Intestines, Non-gmo Potato Starch, Inulin, Arabinogalactan, Vegetable Magnesium Stearate, Ascorbic Acid In A Non-gmo Vegetable Capsule Composed Of Vegetable Carbohydrate Gum, Purified Water, A Water-based Enteric Coating

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.