Is Purely Elizabeth Probiotic Granola, Grain Free, Chocolate Sea Salt + Probiotics Gluten Free?
Description
Purely Elizabeth Probiotic Granola Grain Free Chocolate Sea Salt is a delicious and nutritious option for granola lovers. Made with chia seeds, organic coconut oil, and coconut sugar, it offers a unique combination of flavors and textures. This gluten-free granola also contains ancient grains and oats, providing a wholesome and satisfying snack. People enjoy using it in yogurt and cereal, which adds a delightful crunch and flavor to their meals. Overall, Purely Elizabeth Probiotic Granola Grain Free Chocolate Sea Salt is a well-received and versatile product that satisfies both taste and health preferences.
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Description
Purely Elizabeth Probiotic Granola Grain Free Chocolate Sea Salt is a delicious and nutritious option for granola lovers. Made with chia seeds, organic coconut oil, and coconut sugar, it offers a unique combination of flavors and textures. This gluten-free granola also contains ancient grains and oats, providing a wholesome and satisfying snack. People enjoy using it in yogurt and cereal, which adds a delightful crunch and flavor to their meals. Overall, Purely Elizabeth Probiotic Granola Grain Free Chocolate Sea Salt is a well-received and versatile product that satisfies both taste and health preferences.
Ingredients
Organic Gluten-free Oats, Organic Coconut Palm Sugar, Organic Raw Virgin Coconut Oil, Organic Fair Trade Dark Chocolate Chunks (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Vanilla Extract), Sunflower Seeds, Organic Puffed Amaranth, Cacao Powder, Organic Quinoa Flakes, Organic Millet Flakes, Organic Chia Seeds, Cinnamon, Sea Salt, Probiotic Cultures (Organic Inulin, Palm Oil, Bacillus Coagulans Gbi-30 6086), Contains: Coconut, May Contain Walnuts, Cashews And Almonds, Made In A Facility That Also Processes Soy, Milk, Egg, Peanuts And Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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