Is มูสลี่บาร์ Gluten Free?

Ingredients

Yoghurt Cream (Sugar, Vegetable Fats (Palm Kernel, Palm, Coconut), Yoghurt Powder From Skimmed Milk 10%, Whey Powder Emulsifier: Lecithin (Soya), Acid: Citric Acid), Oat Flakes, Cereal Crisps (Wheat Floor, Wheat Moli, Salf), Oligofructose Syrup, Glucose Fructose Syrup, Sugar, Palm Fat, Maltodextrin, Cornflakes (Con, Salt, Barley Malt Extract), Cranberry Preparation (Sugar, Dried Cranberries 447, Rice Flour, Sunflower Oil), Mango Fruit Preparation (Mango Puree From Puree Concentrate 34% Sugar, Apple Puree From Puree Concentrate, Fructose Syrup, Rice Flour, Cocoa Butter, Gelling Agent: Pectin, Acid: Citric Acid: Lemon Fibers), Flavouring, Acid: Citric Acid, Salt, Emulsifier: Lecithin Soyaj, Allergen Warning

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar