Is Product of Taiwan Mixed Mochi Gluten Free?

Ingredients

Red Bean Mochi Ingredients: Maltose, Red Bean Paste (red Bean, Maltose, Soybean Oil, Artificial Flavor), Glutinous Rice Powder, Sugar, Water, Potato Powder, Preservative (potassium Sorbate), Glycerin Fatty Acid Ester (e471), Xanthan Gum, Food Colors: Fd&c Red#3 (e127)/erythrosine, Fd&c Red#40 (e129)/allura Red Ac. Peanut Mochi Ingredients: Maltose, Peanut Paste (peanut, Sugar, Soybean Oil, Salt, Artificial Flavor), Glutinous Rice Powder, Sugar, Water, Potato Powder, Preservative (potassium Sorbate), Glycerin Fatty Acid Ester (e471), Xanthan Gum, Food Colors: Fd&c Blue#1 (e133)/brilliant Blue Fcf, Fd&c Yellow#5 (e102)/tartrazine. ※contains: Peanuts Sesame Mochi Ingredients: Maltose, Sesame Paste (sesame, Peanut, Red Bean, Sugar, Glucose, Glycerin Fatty Acid Ester (e471), Soybean Oil, Artificial Flavor, Salt), Glutinous Rice Powder, Sugar, Water, Potato Powder, Preservative (potassium Sorbate), Glycerin Fatty Acid Ester (e471), Xanthan Gum. ※contains: Peanuts, Sesame Seeds Taro Mochi Ingredients: Maltose, Taro Paste (sword Bean, Maltose, Soybean Oil, Taro, Artificial Flavor), Sugar, Glutinous Rice Powder, Purple Glutinous Rice Powder, Water, Potato Powder, Preservative (potassium Sorbate), Glycerin Fatty Acid Ester (e471), Xanthan Gum. Green Tea Mochi Ingredients: Maltose, Green Tea Paste (sword Bean, Maltose, Soybean Oil, Green Tea Powder, Artificial Flavor), Glutinous Rice Powder, Sugar, Water, Potato Powder, Green Tea Powder, Preservative (potassium Sorbate), Glycerin Fatty Acid Ester (e471), Xanthan Gum. Mango Mochi Maltose, Mango Paste (sword Bean, Maltose, Soybean Oil, Mango, Artificial Flavor), Glutinous Rice Powder, Sugar, Water, Potato Powder, Preservative (potassium Sorbate), Glycerin Fatty Acid Ester (e471), Xanthan Gum, Artificial Flavor, Food Colors: Fd&c Yellow#5 (e102)/tartrazine, Fd&c Yellow#6 (e110)/sunset Yellow Fcf. ※contains: Mango. Contains Peanuts and Sesame Seeds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece