Is Profiterole dessert Gluten Free?

Ingredients

Chocolate Topping, Water, Glucose Syrup, Skimmed Milk Powder, Coconut Oil, Cocoa Powder , Sugar, Dried Glucose Syrup, Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Cocoa Butter, Vanilla Pods), Alcohol, Citrus Fibre, Emulsifier: Mono - And Diglycerides Of Fatty Acids, Stabiliser: Carrageenan), Cream Filling, Water, Glucose Syrup, Whipping Cream (Milk), Coconut Oil, Skimmed Milk Powder, Sugar, Alcohol, Citrus Fibre, Stabiliser: Carrageenan, Emulsifier: Mono - And Diglycerides Of Fatty Acids, Vanilla Extract), Choux Pastry, Pasteurised Egg, Water, Wheat Flour, Sunflower Oil, Raising Agent: Ammonium Carbonates, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece