Is PROGRESSIVE ACTIVE WOMEN'S MULTI - 120 VCAPS + BONUS ITEM Gluten Free?
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Ingredients
Beta Carotene (Provitamin A), Vitamin A (Palmitate), Vitamin D (Cholecalciferol), Vitamin E (D-alpha Tocopheryl Succinate), Vitamin C (Calcium Ascorbate), Vitamin K2 (Menatetrenone), Vitamin B1 (Thiamine Hydrochloride), Vitamin B2 (Riboflavin), Niacin, Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal 5-Phosphate), Vitamin B12 (Cyanocobalamin), Folate, Biotin, D-pantothenic Acid (Calcium D-pantothenate), Choline (Bitartrate), Inositol, Paba, L-glutamine, Betaine Hydrochloride, Minerals:, Calcium (Citrate, Ascorbate, Carbonate), Magnesium (Citrate), Zinc (Citrate), Iron (Citrate), Iodine (Iodide), Manganese (Citrate), Citrate, Chromium (Citrate), Selenium (Hvp Chelate), Molybdenum (Citrate), Vanadium (Citrate), Phytoutrients:, Citrus Bioflavonoids (Citrus Limon, Sinensis & Paradise, Peel), Quercetin (Dimorphandra Mollis, Seed), Rutin, Hesperidin (Cirus Limon & Sinensis, Fruit), Antioxidants:, Indole-3-carbinol, Lycopene, Coenzyme Q10 (Ubiquinone), Dl-alpha Lipoic Acid, L-glutathione, Herbal Extracts:, Milk Thistle Extract 70:1 (Silybum Marianum, Fruit), Green Tea Extract (50% Polyphenols), Camellia Sinensis, Cranberry Fruit Extract 4:1 (Vaccinium Macrocarpon), Grape Seed Extract 95% Proanthocyanidines Vitis Vinifera, Seed, Ginkgo Biloba Leaf 24% Flavanoid, Glycosides, Ter, Lactones, Botanicals:, Bitter Gourd Momordica Charantia, Fruit, Fringe Tree Chionanthus Virginicus, Root Bark, Pineapple Ananas Comosus Var, Comsus, Papaya Carica Papaya, Piperine Pper Nigrum, Phosphatidylserine (Enriched Soy Lecithin), Green Food Concentrates:, Chlorella Pyrenoidosa (Broken Cell), Alfalfa Medicago Sativa, Leaf, Kelp Ascophyllum Nosodum, Whole, Dl-malic Acid, Sea Salt, Other Capsule Shell: Hypromellose, Purified Water, Microcrystalline Cellulose, Magnesium Stearate (Vegetable)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.