Is Progresso Bread Crumbs Crispy Panko Italian Style - 8 Oz Gluten Free?
Description
Light, airy panko-style crumbs provide a crisp, flaky texture and mild Italian herb flavor, commonly used for breading, topping casseroles, or mixing into meatballs and gratins. Customers often note reliable crunch and easy application; some mention occasional clumping or inconsistent flake size in packaging, but reviewers generally report satisfactory performance.
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Description
Light, airy panko-style crumbs provide a crisp, flaky texture and mild Italian herb flavor, commonly used for breading, topping casseroles, or mixing into meatballs and gratins. Customers often note reliable crunch and easy application; some mention occasional clumping or inconsistent flake size in packaging, but reviewers generally report satisfactory performance.
Ingredients
Wheat Flour Bleached, Maltodextrin, Salt, Canola Oil, Dried Roasted Garlic, Yeast, Sugar, Basil, Spices, Onion Powder, Paprika, Caramel Color, Natural Flavor, Freshness Preserved By Ascorbic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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