Is Progresso Bread Crumbs Crispy Panko Italian Style - 8 Oz Low FODMAP?
Description
Light, airy panko-style crumbs provide a crisp, flaky texture and mild Italian herb flavor, commonly used for breading, topping casseroles, or mixing into meatballs and gratins. Customers often note reliable crunch and easy application; some mention occasional clumping or inconsistent flake size in packaging, but reviewers generally report satisfactory performance.
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Description
Light, airy panko-style crumbs provide a crisp, flaky texture and mild Italian herb flavor, commonly used for breading, topping casseroles, or mixing into meatballs and gratins. Customers often note reliable crunch and easy application; some mention occasional clumping or inconsistent flake size in packaging, but reviewers generally report satisfactory performance.
Ingredients
Wheat Flour Bleached, Maltodextrin, Salt, Canola Oil, Dried Roasted Garlic, Yeast, Sugar, Basil, Spices, Onion Powder, Paprika, Caramel Color, Natural Flavor, Freshness Preserved By Ascorbic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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