Is Progresso Gluten Free Rich & Hearty Creamy Roasted Chicken Wild Rice Soup - 18.5oz Gluten Free?
Description
Savory, roasted-forward flavor with a smooth, creamy mouthfeel and substantial, tender pieces; texture balances creamy broth and small textured bits. Commonly used as a quick pantry meal, comfort food, or side accompaniment. Customer reviews note convenience, consistent creaminess, satisfying heartiness, occasional variability in chunk size and salt level.
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Description
Savory, roasted-forward flavor with a smooth, creamy mouthfeel and substantial, tender pieces; texture balances creamy broth and small textured bits. Commonly used as a quick pantry meal, comfort food, or side accompaniment. Customer reviews note convenience, consistent creaminess, satisfying heartiness, occasional variability in chunk size and salt level.
Ingredients
Chicken Broth, Cooked White Chicken Meat, Wild Rice, Celery, Contains Less Than 2% Of: Modified Food Starch, Rice, Soybean Oil, Water, Corn Protein (Hydrolyzed), Salt, Dried Shredded Carrots, Sherry Wine With Potassium Sorbate, Onions, Soy Protein Concentrate, Butter, Potassium Chloride, Sodium Phosphate, Cream, Whey Protein Concentrate, Onion Powder, Sugar, Titanium Dioxide, Soy Protein Isolate, Tomato Extract, Garlic Powder, Egg Yolk, Natural Flavor, Flavoring, Chicken Broth, Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.