Is Progresso Gluten Free Soup Homestyle Chicken Vegan?
Description
Progresso Homestyle Chicken Noodle Soup is a gluten-free soup that is ready to eat in under 5 minutes. Made with curly pasta, carrots, celery, and white meat chicken, this soup is packed with real ingredients and has no artificial flavors or colors. It can be easily prepared in the microwave or on the stove. While there is no specific information about what people say about this product, its gluten-free nature and use of real ingredients make it a popular choice among those seeking a wholesome and convenient meal option.
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Description
Progresso Homestyle Chicken Noodle Soup is a gluten-free soup that is ready to eat in under 5 minutes. Made with curly pasta, carrots, celery, and white meat chicken, this soup is packed with real ingredients and has no artificial flavors or colors. It can be easily prepared in the microwave or on the stove. While there is no specific information about what people say about this product, its gluten-free nature and use of real ingredients make it a popular choice among those seeking a wholesome and convenient meal option.
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Curly Pasta (pea Flour), Celery, Contains Less Than 2% Of: Modified Food Starch, Corn Protein (hydrolyzed), Water, Chicken Fat, Salt, Flavor, Potassium Chloride, Carrot Puree, Onion Powder, Sugar Soy Protein Isolate, Sodium Phosphate, Tomato Extract, Garlic Powder, Dried Parsley, Dried Chives, Maltodextrin, Spice, Natural Flavor, Beta Carotene (color). Contains: Soy Ingredients.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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