Is Progresso Gluten Free Traditional Tortilla Y Pollo Chicken Tortilla Soup - 18.5oz Vegetarian?
Description
Progresso Gluten Free Traditional Tortilla y Pollo Chicken Tortilla Soup 185oz is a canned soup made with chicken. It is a gluten-free option that does not contain artificial flavors or colors. The soup is quick and easy to prepare, and reviewers appreciate its taste and quality ingredients. Additionally, it is noted that the soup does not contain MSG. It is available in bulk orders, which reviewers find to be a good value. Overall, Progresso Gluten Free Traditional Tortilla y Pollo Chicken Tortilla Soup 185oz is a well-received product that offers convenience, flavor, and gluten-free options for soup lovers.
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Description
Progresso Gluten Free Traditional Tortilla y Pollo Chicken Tortilla Soup 185oz is a canned soup made with chicken. It is a gluten-free option that does not contain artificial flavors or colors. The soup is quick and easy to prepare, and reviewers appreciate its taste and quality ingredients. Additionally, it is noted that the soup does not contain MSG. It is available in bulk orders, which reviewers find to be a good value. Overall, Progresso Gluten Free Traditional Tortilla y Pollo Chicken Tortilla Soup 185oz is a well-received product that offers convenience, flavor, and gluten-free options for soup lovers.
Ingredients
Chicken Broth, Tomatoes, Cooked White Chicken Meat, Onions, Red Bell Peppers, Green Sweet Peppers, Corn, Contains Less Than 2% Of: Black Beans, Toasted Corn Flour, Modified Food Starch, Tomato Paste, Water, Corn Protein (Hydrolyzed), Salt, Cilantro, Spice, Chili Pepper (Dried), Potassium Chloride, Onion Powder, Sugar, Coconut Oil, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Parsley (Dried), Chipotle Pepper (Dried), Calcium Chloride, Citric Acid, Natural Flavor, Egg Yolk, Flavoring, Chicken Broth, Flavoring
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.