Is Progresso Light Beef Pot Roast Gluten-Free Canned Soup, 18.5 oz Vegetarian?
Description
Progresso light beef pot roast gluten free canned soup is a low-fat alternative to a heavy pot roast. It is made with all the savory flavor of a regular pot roast, without any artificial flavors. This canned soup is ready in just 5 minutes, making it a convenient option for a quick and delicious meal. The rich and delicious flavor of the pot roast is a standout feature of this product. While no specific information about what people say about the soup is provided, the fact that it is light, gluten-free, and flavorful is likely to be appreciated by those looking for a convenient and tasty meal option.
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Description
Progresso light beef pot roast gluten free canned soup is a low-fat alternative to a heavy pot roast. It is made with all the savory flavor of a regular pot roast, without any artificial flavors. This canned soup is ready in just 5 minutes, making it a convenient option for a quick and delicious meal. The rich and delicious flavor of the pot roast is a standout feature of this product. While no specific information about what people say about the soup is provided, the fact that it is light, gluten-free, and flavorful is likely to be appreciated by those looking for a convenient and tasty meal option.
Ingredients
Beef Broth, Water, Tomatoes, Cooked Diced Seasoned Beef And Modified Food Starch Product (beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Carrots, Potatoes, Celery, Green Beans. Contains Less Than 2% Of: Corn Protein (hydrolyzed), Dried Peas, Sugar, Xanthan Gum, Potassium Chloride, Salt, Natural Flavor, Tomato Extract, Garlic Powder, Toasted Onion Powder, Maltodextrin, Caramel Color, Beef Fat, Yeast Extract, Beef Extract, Spice, Dried Parsley, Flavoring, Calcium Chloride, Citric Acid, Onion Powder, Sodium Phosphate. Contains Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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