Is Progresso Light Chicken Noodle Canned Soup, 18.5 oz. Vegetarian?
Description
Progresso Light Creamy Chicken Noodle canned soup, with its 33% fewer calories and 50% less fat compared to regular ready-to-serve soups, is a guilt-free option for those watching their calorie and fat intake. Made with white meat chicken and free of antibiotics, this soup offers a wholesome and flavorful chicken noodle experience. Its quick and easy preparation, microwaveability, and delightful taste make it a convenient and satisfying choice for a quick lunch. With positive feedback from consumers who describe it as delicious and perfect for a quick meal, Progresso Light Creamy Chicken Noodle canned soup is a popular choice. Some customers recommend adding seasonings to enhance its flavor. With 18 ingredients, this soup offers a well-rounded and enjoyable culinary experience.
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Description
Progresso Light Creamy Chicken Noodle canned soup, with its 33% fewer calories and 50% less fat compared to regular ready-to-serve soups, is a guilt-free option for those watching their calorie and fat intake. Made with white meat chicken and free of antibiotics, this soup offers a wholesome and flavorful chicken noodle experience. Its quick and easy preparation, microwaveability, and delightful taste make it a convenient and satisfying choice for a quick lunch. With positive feedback from consumers who describe it as delicious and perfect for a quick meal, Progresso Light Creamy Chicken Noodle canned soup is a popular choice. Some customers recommend adding seasonings to enhance its flavor. With 18 ingredients, this soup offers a well-rounded and enjoyable culinary experience.
Ingredients
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (Semolina Wheat, Wheat Flour, Egg (Dried)), Celery, Contains Less Than 2% Of: Water, Corn Protein (Hydrolyzed), Salt, Chicken Fat, Xanthan Gum, Egg White (Dried), Modified Food Starch, Carrot Puree, Potassium Chloride, Onion Powder, Sugar, Tomato Extract, Soy Protein Isolate, Sodium Phosphate, Garlic Powder, Parsley (Dried), Maltodextrin, Natural Flavor, Spice, Flavoring, Chives (Dried), Beta Carotene (Color)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.