Is Progresso Light Soup Chicken & Cheese Enchilada Flavor - 18.5 Oz Gluten Free?
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Ingredients
Chicken Broth, Cooked White Chicken Meat, Tomatoes, Onions, Modified Food Starch, Red Bell Peppers, Green Sweet Peppers, Celery, Contains Less Than 2% Of: Water, Soybean Oil, Salt, Yeast Extract, Maltodextrin, Soy Protein Concentrate, Potassium Chloride, Canola Oil, Whey, Butter, Sodium Phosphate, Cilantro, Sugar, Spice, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Dried, Garlic Powder, Whey Protein Concentrate, Soy Protein Isolate, Chipotle Pepper (Dried), Flavoring, Nonfat Milk (Dried), Natural Flavor, Chicken Fat, Chicken (Dried), Calcium Chloride, Citric Acid, Blue Cheese (Cultured Milk, Salt, Enzymes), Cultured Wheat Gluten, Extractives Of Turmeric, Annatto Extract (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.