Is PROGRESSO Light Soup Creamy Chicken Noodle Can - 18.5 Oz Vegetarian?
Description
This canned soup delivers a creamy, savory profile with smooth, velvety texture, tender strands and small morsels; commonly used as a convenient, quick meal for lunches or light dinners. Reviewers cite consistent flavor and easy preparation and reheating, while some report a thinner consistency and smaller-than-expected pieces than homemade versions.
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Description
This canned soup delivers a creamy, savory profile with smooth, velvety texture, tender strands and small morsels; commonly used as a convenient, quick meal for lunches or light dinners. Reviewers cite consistent flavor and easy preparation and reheating, while some report a thinner consistency and smaller-than-expected pieces than homemade versions.
Ingredients
Chicken Broth, Cooked White Chicken Meat, Carrots, Egg Noodle (Semolina Wheat, Eggs [Dried]), Celery, Modified Food Starch, Contents Less than 2% of: Water, Soybean Oil, Salt, Sugar, Cream, Maltodextrin, Yeast Extract, Potassium Chloride, Chicken Fat, Soy Protein Concentrate, Natural Flavor, Egg White (Dried), Flavoring, Sodium Phosphate, Whey Protein Concentrate, Butter, Soy Protein Concentrate, Butter, Soy Protein Isolate, Nonfat Milk, Parsley (Dried), Fermented Whey, Onion Powder, Sweetened Condensed Milk (Sugar, Milk) (Dried), Garlic Powder, Chicken (Dried), Spice, Butter Oil, Cultured Wheat Gluten, Beta Carotene (Color), Flavoring.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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