Is Progresso Light Vegetable & Noodle Soup Dairy Free?
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Ingredients
Chicken Broth, Carrots, Celery, Green Beans, Corn, Tomatoes, Red Bell Peppers, Egg Noodle (Semolina Wheat, Wheat Flour, Egg), Contains Less Than 1% Of: Soluble Corn Fiber, Corn Protein (Hydrolyzed), Peas, Potassium Chloride, Salt, Xanthan Gum, Chicken Fat, Carrot Puree, Egg White, Onion Powder, Chicken, Tomato Extract, Modified Food Starch, Maltodextrin, Egg Yolk, Natural Flavor, Garlic Powder, Yeast Extract, Parsley, Sugar, Torula Yeast, Spice, Calcium Chloride, Chives, Citric Acid, Sodium Phosphate, Beta Carotene (Color), Garlic, Dried
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.