Is Progresso™ Organic Chicken Noodle Soup 14 oz. Can Low FODMAP?
Description
Savory, familiar flavor with a light, brothy texture and tender solids; commonly used as a quick lunch, light dinner, or comfort meal. Reviewers frequently cite convenience, consistent taste, easy preparation and microwave-friendly reheating, while some note occasional variability in chunk size and a saltier-than-expected finish compared with homemade versions regularly.
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Description
Savory, familiar flavor with a light, brothy texture and tender solids; commonly used as a quick lunch, light dinner, or comfort meal. Reviewers frequently cite convenience, consistent taste, easy preparation and microwave-friendly reheating, while some note occasional variability in chunk size and a saltier-than-expected finish compared with homemade versions regularly.
Ingredients
Chicken Broth (Organic) (Water, Chicken Stock (Organic), Sea Salt), Carrots (Organic), Cooked White Chicken Meat (Organic), Egg Noodles (Semolina Wheat, Egg, Egg White) (Organic), Celery (Organic), Contains Less Than 2% Of: Water, Corn Starch (Organic), Sea Salt, Chicken Flavor (Natural Flavor, Sea Salt) (Organic), Tapioca Starch (Organic), Chicken Fat (Organic), Carrot Puree (Organic), Onion Powder (Organic), Onion (Organic), Natural Flavor (Organic), Black Pepper (Organic), Garlic Powder (Organic), Yeast Extract, Chives (Organic), Cane Sugar (Organic), Turmeric (Organic), Parsley Flakes (Organic), Tomato Paste (Organic), Rosemary (Organic), Carrot Powder (Organic), Potato Flour (Organic), Thyme (Organic), Natural Flavor, Canola Oil (Organic).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.